I call myself an 'intentional vegan'. Overall, I aim to consume a balanced plant-based diet on a daily basis allowing for minor 'exceptions' when required. Through thoughtful planning, I find this nutritional lifestyle easy to follow and highly rewarding. Some of the rewards come from learning new foods and techniques that can readily replace conventional omnivore diets. One new tool that I am excited to share is the new Thrive Kitchen Edition part of the Thrive Forward program.